Monday, September 13, 2010

McCoskey-Laguarda preview

A few weekends ago my husband and I gotta go see a few friends at a Lake in TN. Our friends' parents were so kind to let us use their amazing lake house for a weekend of reunion with great friends. One of them just got engaged and they were kind enough to let me make their wedding cake.

Sarah and Gonzo (yes, that is his name) wanted to have a 4 tier cake with chocolate drizzled in between each tier with red roses cascading down the side of the cake, very tasteful. I enjoy the color scheme and very much looking forward to making 50+ sugar roses. Hopefully once the wedding is here they will give me permission to write a little blurb about them and their relationship with some picture of the real wedding cake. Their flavors of choice are Grand Marnier and Italian Creme.

Here is a picture of the sample cake that I made for them at the lake house.

1 comment:

  1. LOVE IT!!! I am very much looking forward to diving into this cake in February!

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