Sarah and Gonzo (yes, that is his name) wanted to have a 4 tier cake with chocolate drizzled in between each tier with red roses cascading down the side of the cake, very tasteful. I enjoy the color scheme and very much looking forward to making 50+ sugar roses. Hopefully once the wedding is here they will give me permission to write a little blurb about them and their relationship with some picture of the real wedding cake. Their flavors of choice are Grand Marnier and Italian Creme.
Here is a picture of the sample cake that I made for them at the lake house.

LOVE IT!!! I am very much looking forward to diving into this cake in February!
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